Day 2 . . . Margao
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Coconut palm. This versatile tree plays an essential role in Goan life. Seaside clumps help protect villagers from the sun, wind, and monsoon storms. Inland, more than half of Goa's agricultural land is devoted to coconut and cashew production, something the Jesuits encouraged. Tended, watered and fertilized, an acre of coconut palms will produce 7,000 nuts a year against 1,000 in the wild. The juice of green (unripe) coconuts is a refreshing drink. Ripe nuts have their fibers twisted into ropes, fishing nets, and rigging, or woven into coir matting. Shells become fuel or eating-bowls. Coconut milk and the kernel are used in cooking; dried and pressed, they produce valuable coconut oil. The timber is used for building, its fronds for thatched roofs, fish traps, mats, and baskets. Sap is tapped to make jaggery (raw sugar).
